Ingredients: Tahini paste-4 Tbsp Plain Yoghurt- 1/2 C Lime juice-3 Tbsp Fresh Garlic paste-2 tsp Salt-as per taste Take a bowl and mix Tahini paste with lime juice. Then add yoghurt into the thick paste.Use a whisk to stir in the lumpy mixture. Now add salt and garlic paste and mix well. The sauce can […]
Latest Posts
Pita Pockets…No oven method & the Healthier version…..
Ingredients: Whole Wheat flour- 2 C Milk-1/2 C Instant yeast – 1 tsp Sugar – 1/2 tsp Water – to knead Salt Dissolve sugar in warm milk.Then add in the yeast and let it rise(10-15 mins) Take a bowl and add the flour with required salt. Once the yeast and milk have become frothy add […]
Shawarma Plate
Ingredients: Chicken Breast (in cubes or shredded) -500gm For Marinade: Garlic paste-1 tsp Yoghurt-1/2 C Garlic paste-1 tsp Cardamom powder- 1/2 tsp Pepper-1/2 tsp Salt-as per taste Olive oil-2 tbsp Shawarma spice or Allspice-1 tsp Marinate chicken breast with the given ingredients and refrigerate covered for few hours, preferably overnight. Spices can be adjusted to […]
Cardamom Flavored Apple juice
All Mothers try several tricks to get their kids eat foods that they hate to have but is necessary in their diet.This recipe is what my mom tried while we were kids to get us drink milk which we all hated alike, mostly me.She would juice a can everyday for us to have at dinner.And […]
Whole Wheat Bread
Ingredients Whole Wheat Flour- 3 1/2 cups Milk- 1/3 cup Honey- 1/4 cup Warm water- 1 cup Salt- 1 1/4 tsp Yoghurt- 1/4 cup Dry yeast- 1 packet or 2 1/4 tsp In a large mixing bowl combine the warm water, salt, honey, yeast, yoghurt, milk and stir until well combined. Add the flour and […]
Creamy yummy Flan…
Ingredients: Sugar -3/4cup Sweetened Condensed Milk – 1Tin Milk -same amount as condensed milk.(I measured the milk in the same tin) Cream cheese, softened -3 tbsp Eggs – 5 large Vanilla extract- 11/2 tsp Preheat oven to 180 degree Celsius. Heat sugar in small non stick saucepan over medium-low heat, stirring constantly, for 3 to […]
Muhallabia-A Classic Middle Eastern Dessert
Ingredients: Milk: 1/2 litre Fine Rice flour: 2tbsp Corn flour: 2tbsp Sugar: 6tbsp Salt: a pinch Orange Blossom Water: 2tbsp Blend the rice flour and corn flour in a cup of milk until smooth. Meanwhile boil the remaining milk with sugar and salt When the milk starts boiling lower the flame and pour the flour-milk […]
Kothu Chapathi
This recipe is the variation of the usual kothu parotta where I have used Chapathis instead of the parottas and hence a healthier version.I have added veggies to make it a more healthier one and it turns out to be a perfect tiffin for kids as well as adults.This is also an excuse to finish […]
Light & Moist Banana Bread
Ingredients Ripe peeled Bananas,mashed: 3nos Nestle Fat Free Sweetened Condensed Milk: 1 tin(405g) Butter melted: 75gm Egg: 1 Vanilla essence: 1tsp All Purpose flour: 2 1/3cups Baking powder: 2tsp Baking soda: 1tsp Beat the mashed bananas,condensed milk,butter,egg,and vanilla in a bowl until well combined. Mix in the sifted and combined flour,baking powder and baking soda. […]
Lemon Tea Cake
A good tea time snack with a ‘citrussy’ flavour…. Ingredients: All purpose flour: 1 1/2 cups Sugar: 1 cup Baking powder: 2 tsp Butter: 2 1/2 tbsp Eggs: 2 Juice of 1 lemon Rind of 1 lemon Nuts (optional) Beat the sugar and butter Then add well beaten eggs, the lemon juice and the rind. […]