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Aloo Palak/Cubed Potatoes in Spinach gravy

Ingredients: Potato(cubed)-1 medium size Spinach/Palak-1 bunch Onion (finely chopped)-1 large Ginger-garlic paste- 1 tbsp Chilly powder Coriander powder Turmeric powder- Cumin powder Yoghurt Kasuri methi/Dried fenugreek leaves-2 tbsp Coriander leaves(chopped)-2 tbsp Oil-2 tbsp Salt Wash the Spinach and remove the stalks. Boil water in a pan and after removing from heat soak the spinach leaves […]

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Chicken Pakora

Ingredients: Onion – 1 large Chicken (cooked &shredded)-1 C Besan/Gram flour-1/2 C Chilly powder-3/4 tsp Green chillies-2-3 Curry leaves-1-2 sprigs Water-1/4 C Salt Oil for frying Take the besan in a bowl. Finely chop the onions,curry leaves and green chillies.Add these along with the chilly powder and salt into the besan bowl. Mix it well […]

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Malabar Stuffed Chicken Roast

Ingredients: Chicken-1 whole (approx.1200 gm) For the marinade: Turmeric-1 tsp Red chilly powder-1  tsp Lime juice- 1 1/2 tbsp Salt Clean and skin the chicken. Make slashes over the chicken with a sharp knife for the marinade to penetrate well. Marinate the chicken with the given ingredients and refrigerate overnight for best results. For the […]

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Instant Whole Wheat-Rava Dosa

Ingredients: Whole wheat flour-2 C Rava/Semolina-1/2 C Yoghurt-4 tbsp Water-3 to 3 1/2 C Salt For tempering: Oil-1 tbsp Mustard-1/2 tsp Cumin-a pinch Curry leaves-1 sprig Onion – 1 small chopped Take the flour and rava in a bowl.Add enough water and make a batter with normal dosa consistency. Stir well to get a lump […]

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Ottada

Ingredients:Rice-2 CCooked rice-2 CCoconut shredded-1 CSemolina/Rava-1 CSugar- 1 tbspSalt-1 tsp Wash and soak the rice in water, preferably overnight.Grind the rice into fine smooth thick paste in a mixer grinder.Grind again adding the cooked rice and the semolina.Finally add the coconut,sugar and salt,grind into thick but runny batter adding enough water.Let it sit for 5-6 […]

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Quail Egg Roast

Ingredients:Onion(chopped)- 1 largeTomato(chopped)-1 mediumGreen chillies-2 slitGinger-garlic paste-1 tbspChilly powder-1 tspTurmeric-1/2 tspCoriander powder-1/2 tspFennel powder-a pinchGaram masala- a pinch (optional)Boiled quail eggs-8 (you can substitute with chicken eggs)SaltOil-3 Tb Heat oil in a pan and fry the onions till light brown.Then add in the ginger-garlic paste, green chillies anf fry for a few secs.Once the raw […]

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Baked Croquettes

Ingredients: Potato-4 small ones Carrots-2 medium ones Parmesan cheese-3 tbsp Mozaralla cheese shredded-3 tbsp Parsley leaves chopped-1 tbsp Garlic grated – 1 clove Egg yolk (slightly beaten)-1 Egg white-1 Bread crumbs-1/2 C Salt Olive oil Boil Carrots and potatoes until tender. Mash the potatoes and carrot in a bowl. Add parmesan cheese,mozaralla cheese into the bowl incorporate […]

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Hummus

Ingredients: Chickpeas- 1 1/2 C Garlic-3-4 cloves Tahini-3 tbsp Yoghurt-3 tbsp Greenchilly-1 (optional) Lime juice- 2-4 tsp Salt Soak the chickpeas overnight. Pressure cook in about 2 cups of water until soft. Drain the chickpeas and reserve the water. Blend the chickpeas into a thick smooth paste using the reserved water. Now add the garlic, […]

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Palak Paneer

Ingredients: Palak(Spinach)- a bunch (about 20 leaves) Paneer cubes -2 C Cinnamon stick-an inch piece Cumin seeds-a pinch Onion(sliced thin)-2 medium Tomato-2 medium Ginger-garlic paste-2 tsp Chilly powder-3/4 tbsp Coriander powder-3/4 tbsp Cumin powder-1 tsp Garam masala-1 tsp Kasuri methi(Dried fenugreek leaves)- 2 tbsp Cream-1/4 C Oil-3-4 tbsp Salt Remove the coarse stems from spinach […]

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Banana Yeast Bread

Ingredients: Banana mashed- 1/2 C Whole wheat flour- 1 1/4 C All purpose flour- 1 C Instant yeast- 1/2 tsp Salt- 1 tsp Honey- 1/4 C Egg (beaten)- 1 Oil- 2 tbsp Warm Milk -for kneading Take a bowl and add all the dry ingredients and mix well. Then add in the oil,honey and egg […]