Author: kenz

dessert, Uncategorized

Mango Cream Pudding

    This recipe was adapted from Shabina of Shabosphere from the facebook group    Directions:Peel and pit all the mangoes.Blend the mangoes into a smooth cream along with cream and condensed milk.Take about half cup of the mango cream and fold into the whipped cream.Set aside.Take a large serving dish, and spread a thin […]

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Umm Ali – A Ramadan Favourite

    Umm Ali, was the first food/dessert that I first fell in love with, in this beautiful city of Abu dhabi. It was introduced to me by DH. He brought some back with him once from his office party. It was served at every parties they had in office. And this made me keep […]

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Baked Falafel

Baked Falafel Falafel, a traditional middle-eastern food are chickpea fritters made by grinding chickpea and herbs like parsley and coriander leaves. It is a street food usually served with tahini dip.It is also served in pita bread with Tahini, Hummus, Toum, veggies and pickles. While growing up in Jeddah it used to be ‘Tamia’ for […]

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Ramadan Mubarak

                          Ramadan Mubarak to all my dear friends….. May the Almighty bless us to make the most out of this month. Aameen… Ramadan, our most favourite month of the year has approached us. The month is special to us in a number of ways.The spiritual importance of the month is of course the foremost one. […]

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Vanilla Bean Panna Cotta

 This is an Italian Classic dessert. Unlike the name, the cooking part is very simple and yet the dessert scrumptious. This recipe also has another specialty, this is one among the presentation that won me first prize in a garnishing contest conducted on facebook. This post is dedicated for all dear and near ones who […]