I have already published the Hershey’s Chocolate cupcake recipe which comes on their cocoa powder tin.This is the frosting recipe that comes with the cake recipe. This is an easy and great recipe to whip up if you are pressed in for time but have kids who love licking icing on their cakes.
So here goes the recipe.

Yield: About 2 C
Butter softened- 1/2 C
HERSHEY’S Cocoa- 2/3 C
Powdered sugar- 3 C
Vanilla extract- 1 tsp
Milk- 1/3 C

Melt the butter.
Add in the cocoa powder and beat until incorporated.
Then add powdered sugar and mik, beating to desired consistency.
Stir in vanilla.
Milk’s amount can be varied to get desired consistencies like for piping or spreading.

Leave a Reply

Your email address will not be published. Required fields are marked *