Eggless Super moist vanilla cake…..

All purpose flour- 1 1/2 C
Yoghurt-1 C
Baking powder-1 1/2 tsp
Baking soda-1/2 tsp
Vegetable oil-1/2 C (I used Canola)
Sugar-1 C
Vanilla extract-1 tsp
Milk-1 tbsp

Preheat the oven to 180° degrees.
Grease the baking dish and dust with flour.
Sift the flour and keep aside.
Measure the yoghurt into a bowl  and beat it to get it smooth.
Then add the baking soda and baking powder into it and beat it well.You will notice bubbles in the yoghurt within minutes
Mix the vegetable oil,sugar,milk and vanilla extract very well in a large bowl.Into this add the yoghurt and beat well.Then gently fold in the flour into it.
Pour the batter into the baking dish and bake for about 40 mins or until a toothpick inserted comes out clean.

I have sandwiched the cake layers with raspberry jam.You can serve with any of your favourites but its too good on its own .You wont feel like its missing the usual ingredients like butter or eggs
Recipe adapted with slight changes from


  1. wow the cake looks absolutely moist and yes, it really tastes good… and u know what, first time a food blogger has something tried out from my space and posted it. Thanku so much…. u have lovely lovely pictures…. thanks again.

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