Milk: 1/2 litre
Fine Rice flour: 2tbsp
Corn flour: 2tbsp
Salt: a pinch
Orange Blossom Water: 2tbsp
Blend the rice flour and corn flour in a cup of milk until smooth.
Meanwhile boil the remaining milk with sugar and salt
When the milk starts boiling lower the flame and pour the flour-milk mix into it stirring continuously.
Once it starts thickening add the Orange Blossom Water and simmer for a while or until cooked.
Now pour it into the serving dishes immediately and once cooled refrigerate.
Serve garnished with pistachios or almonds.
- Instead of rice flour you can completely substitute corn flour.
- When using rice flour you have to see that its well cooked as it may have a raw taste if not done so.