This recipe was adapted from Shabina of Shabosphere from the facebook group
Directions:
Peel and pit all the mangoes.
Blend the mangoes into a smooth cream along with cream and condensed milk.
Take about half cup of the mango cream and fold into the whipped cream.Set aside.
Take a large serving dish, and spread a thin layer of the mango cream.
Then dip each biscuits in the milk and arrange as a single layer over the cream.
Now spread the remaining mango cream over the biscuit layer.
Finally spread the whipped cream mix over the mango cream into a smooth layer.
Refrigerate until cold and gently set.
When ready to serve, garnish the pudding with small cubed mangoes.
This can also be served as individual servings in bowls or shot glasses.
Peel and pit all the mangoes.
Blend the mangoes into a smooth cream along with cream and condensed milk.
Take about half cup of the mango cream and fold into the whipped cream.Set aside.
Take a large serving dish, and spread a thin layer of the mango cream.
Then dip each biscuits in the milk and arrange as a single layer over the cream.
Now spread the remaining mango cream over the biscuit layer.
Finally spread the whipped cream mix over the mango cream into a smooth layer.
Refrigerate until cold and gently set.
When ready to serve, garnish the pudding with small cubed mangoes.
This can also be served as individual servings in bowls or shot glasses.
Mango Cream Pudding
Course: DessertDifficulty: EasyServings
6
servingsPrep time
30
minutesCooking timeminutes
A Simple and easy quick fix dessert you can try if you have sweet, ripe mangoes at home.
Ingredients
Mangoes – 3
Condensed Milk- 1/2 tin
Thick Cream- 1 C or 250 ml
Arrowroot Biscuits- 12
Milk – 1/2 C warm
Whipped Cream – 1 C
Cubed Mangoes to garnish
Directions
- Peel and pit all the mangoes.
- Blend the mangoes into a smooth cream along with cream and condensed milk.
- Take about half cup of the mango cream and fold into the whipped cream. Set aside.
- Take a large serving dish, and spread a thin layer of the mango cream.
- Then dip each biscuits in the milk and arrange as a single layer over the cream.
- Now spread the remaining mango cream over the biscuit layer.
- Finally spread the whipped cream mix over the mango cream into a smooth layer.
- Refrigerate until cold and gently set.
- When ready to serve, garnish the pudding with small cubed mangoes. This can also be served as individual servings in bowls or shot glasses.
